Raw Foods Las Vegas !!!!!

 

   
 

Classes

 

Why Raw? Talk Description

This engaging lecture on the benefits of the raw food diet will inspire you to try this healthful and delicious way of eating, and will answer the most common questions about raw foods.

 

In Why Raw? you will learn about:

  • The effects of cooking on different nutrients

    • Where you get your protein on the raw food diet

    • The raw food groups

    • Food combining for better digestion

    • How to maintain your ideal weight

    • How to adapt to a raw food diet

    • How to make raw food preparation quick and easy.

    Sample of a decadent raw dessert is included!

     

     
    Forget Cooking!

    Eating healthy foods has never been so delicious and easy. After this class, you will have the skills to prepare a variety of dishes for daily breakfasts, lunches, and dinners. Basic knife skills and equipment use (blenders and food processors) is covered.

    In Forget Cooking! you will learn:

    • How to make non-dairy nut and seed milks.

    • How to make creamy vegetable soup in less than 10 minutes.

    • How shredding and marinating kale and other dark leafy greens makes them as tender as cooked, without loss of nutrients.

    • How to turn nuts and seeds into protein rich patés.

    • How to transform zucchini into delicate angel-hair noodles--it's pasta without the starch!

    • The secret ingredient in raw chocolate mousse that replaces butter, cream, and eggs.

     

    Menu: Almond Milk, Cream of Zucchini Soup, Mediterranean Kale Salad, Not Tuna Paté, Zucchini Noodles Marinara, Chocolate Mousse

     
     

     

     

     

     

     

     

     

     

     

                 

     

     

                     

     

     

     

     

     

     

     

     
     
     
         
     

     

     
         
         
         
         
          
         
     

    Raw Food Classes * One on One Consultations * Product Demos

    9775 S Maryland Pkwy Ste F-429  Las Vegas, NV 89183  702-380-7851

     

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